It’s Thanksgiving in San Diego again. It’s 75 degrees. Literally. Thanksgiving traditions here? Short sleeves! Maybe a Hawaiian shirt? A little turkey. Isn’t that how it is everywhere?!
Okay, I exaggerate. This week has been unusually warm for us. I really noticed the effect of the heat when I saw blossoms on a plant I’d been watering for months: Black-eyed Susan, pictured above. So vivid against the blue sky. Plants and flowers always remind me of how good life is, how resilient plants are, and how resilient people can be, too.
Resilience helped people live through treacherous boat journey to America before the first Thanksgiving, so it’s fitting that I’m thinking today about the human ability to endure and to keep trying. Today I am thankful for family, friends, health, freedom, laughter. Probably a hundred other things, but these are foremost on my mind. Am I excited about a wonderful meal that many people will contribute to and enjoy? Absolutely. But I’m also glad that we have this day when we pause from the usual busy-ness of our lives and remember how fortunate we are…
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